Recipe of Yoghurt Penne in 33 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, yoghurt penne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Penne is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yoghurt Penne is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Penne:

1. Get 500 gram Penne pasta
2. Prepare 1 liter yoghurt
3. Prepare 3 cloves garlic mashed
4. Get 1 TSP concentated chicken base
5. Take 1 TSP oregano
6. Make ready 1 TSP sumac
7. Get 3 sprigs parsley
8. Prepare 1 TSP olive oil
9. Take 100 grams lean finely ground beef
10. Prepare 1 dash salt
11. Make ready 1 dash black pepper
12. Take 3 TSP vegetable oil
13. Take 2 Oz pine nuts
14. Make ready 100 ml worcestershire sauce

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Steps to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

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So that’s going to wrap it up for this special food yoghurt penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!