Recipe of My Scrambled Egg & Melted Chedder Cheese in 27 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my scrambled egg & melted chedder cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Get 2 Eggs Beaten
2. Make ready 1 tsp Butter
3. Make ready 3 tbls milk
4. Make ready Just 3 thin slices of cheese you could grate it
5. Make ready to taste Salt n pepper
6. Make ready 1 pinch dried parsley or fresh if you have it

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Instructions to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

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