Recipe of cucumber kimchi in 12 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

cucumber kimchi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. cucumber kimchi is something that I have loved my whole life.

Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber kimchi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make cucumber kimchi:

1. Get ingredient
2. Make ready 6 medium cucumber
3. Take 1 cup onion leaves
4. Make ready 3 tbsp sugar (white)
5. Take 1 1/4 tbsp ginger (grated)
6. Make ready 1 1/4 tbsp garlic (grated)
7. Prepare 1 tsp sesame seed
8. Get 1/2 cup fish sauce
9. Take 1 pinch of salt (according to taste)
10. Make ready 3 tbsp water
11. Prepare 1 small raddish (slice thin strips)
12. Prepare 1 liter hot water(for soaking of cucumber)
13. Prepare 1/2 cup red hot pepper flakes or red chilli powder(if not available)

I've made kimchi a couple of times. But this kimchi is the easiest and among the most flavorful I've tried. Easy to make and full of healthy, gut-supporting probiotics. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Cucumber Kimchi is also one of those Kimchi's that are rarely served at restaurants or sold at.

Instructions to make cucumber kimchi:

1. cut the cucumbers and soak in hot water for 15-20 minutes.
2. mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
3. drain the cucumbers and let it stand for 15 minutes to remove extra liquid
4. then mix the cucumbers to the sauce and start stuffing them.
5. put & arrange in any clean container with cover.
6. store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)

Chinese Smashed Cucumber Salad Recipe & Video. Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores. Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in. The first kimchi I ever fell in love with, though, was oi sobaegi kimchi, or stuffed cucumber kimchi.

So that’s going to wrap it up with this special food cucumber kimchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!