Easiest Way to Prepare Broccoli, Gruyere & Parma ham quiche in 12 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.

Broccoli, Gruyere & Parma ham quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:

1. Get 320 g ready-rolled puff pastry sheet
2. Take 350 g Broccoli
3. Make ready 1 red onion
4. Get 100 g Creme fraiche
5. Get 4 free range eggs
6. Prepare 75 g Gruyere cheese, grated
7. Take 1 pinch sea salt
8. Take Fresh ground black pepper
9. Make ready 8 fresh sage leaves
10. Take 140 g parma ham

Welcome to the Gruyère AOP website. Le Gruyère AOP for every tastes. Cheesy Crustless Quiche with Broccoli and Ham. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere.

Instructions to make Broccoli, Gruyere & Parma ham quiche:

1. Lay out puff pastry. It's ok to have an overhang in pastry.
2. Scatter the broccoli and red onion over the pastry
3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
4. Scatter the sage leaves and lay the parma ham over the top
5. Bake in oven until golden, crispy brown
6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting.

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