Simple Way to Prepare Kataifi nests with the taste of pizza in 17 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kataifi nests with the taste of pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base.

Kataifi nests with the taste of pizza is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kataifi nests with the taste of pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kataifi nests with the taste of pizza:

1. Get For the nests-muffins
2. Make ready 200 g kataifi (shredded filo dough)
3. Prepare 100 g butter
4. Take 100 g tomato sauce or tomato purée
5. Make ready 100 ml heavy cream
6. Prepare 1 egg, whisked
7. Get For the filling
8. Get 6 slices ham, finely cut
9. Make ready 6 slices Gouda cheese grated (or any other kind of cheee that melts)
10. Make ready 1/2 pepper (green) finely chopped
11. Take 1/2 pepper (red) finely chopped
12. Get salt, pepper

Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too! These are the best looking egg nests I have ever seen AND they are edible.

Steps to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C.
2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
3. Melt the butter and brush a 12 muffin pan with it.
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
8. Bake for 30 minutes or until the nests are golden brown.
9. Remove from the oven, let them cool a little and remove from the pan carefully.

Place in a bowl; separate into a loose pile with fingers. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them.

So that is going to wrap this up for this exceptional food kataifi nests with the taste of pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!