How to Prepare Crustless Leek Quiche with blue cheese and chillies in 15 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crustless leek quiche with blue cheese and chillies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crustless Leek Quiche with blue cheese and chillies is something which I have loved my entire life. They’re fine and they look fantastic.

Crumble in the goat cheese and whisk until the mixture looks fairly smooth; season lightly with salt and pepper. Place the dish in the center of the oven. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry.

To get started with this particular recipe, we must prepare a few components. You can have crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:

1. Take 4 eggs
2. Make ready 100 gr Blue Cheese
3. Prepare 1 large onion
4. Take 4 medium size leeks
5. Prepare 1 pot natural yoghurt
6. Prepare olive oil
7. Prepare salt and pepper
8. Make ready 1 handful garden herbs (I used mint, basil, parsley and rue)

Prepare the egg mixture on Christmas Eve and refrigerate in an airtight container. Quiche with Leeks, Mushrooms and Sweet Potatoes. This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too.

Instructions to make Crustless Leek Quiche with blue cheese and chillies:

1. Wash and cut leeks and onion and gently sauté in a little oil
2. Chop the fresh herbs
3. Put the leek and onion mixture in a bowl and add the herbs
4. Add the blue cheese and stir in well.
5. Add the eggs and whisk in
6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands Grate cheese. Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside. Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata.

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