Recipe of Mini filo Quiches(filo pies) in 28 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini filo quiches(filo pies). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and. This filo mini quiches can make a great appetizer or snack that looks quite amazing.

Mini filo Quiches(filo pies) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mini filo Quiches(filo pies) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini filo quiches(filo pies) using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mini filo Quiches(filo pies):

1. Take 4 sausage diced finely
2. Take 2 carrots diced finely
3. Take 4 potatoes diced
4. Get 1 big bell pepper diced
5. Get 1/2 red pepper diced
6. Get 1 onion diced
7. Make ready 4 scotch bonnet blended
8. Prepare 1/4 cup sweetcorn
9. Prepare 1 tspn soy sauce
10. Get 3 eggs
11. Prepare 1 tin cream
12. Make ready fresh parsely
13. Make ready Spices(rosemary,paprika,cumin,turmeric,curry,onga)
14. Get 4 tbspn oil
15. Make ready Black seed +1 egg for wash
16. Prepare cubes seasoning

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed. #miniquiches #filopies To print the recipe check the full recipe on my blog. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.

Instructions to make Mini filo Quiches(filo pies):

1. Https://cookpad.com/ng/recipes/12538543-filophyllosheets?invite_token=Vx39xEsJM91SVFjuGusYjLuK&shared_at=1589462610. For the filo recipe click this link.
2. Here are the listed items, in a non stick pot add in oil,onion and saute till soft,then add diced sausage stir fry for 3mins
3. Then add potatoes,carrots and stir fry for 4mins.
4. Later on add scotch bonnet stir fry, and add spices and seasonings stir all together and let is cook for 3mins
5. Open and add soy sauce stir, then add veggies
6. And parsely taste to ensure all is okay,cover and lower heat allow it to cook for 5mins and it is ready
7. In a bowl add cream+eggs
8. Add seasoning cube,and whisk till loose
9. Add the sausage and veggies mix,and fold nicely(please note In QUICHE CREAM IS A MUST,NO CREAM NO QUICHE U CAN SUBTITUTE IT WITH WHOLE FAT MILK)
10. Now remember our filo sheets?now we gonna use them, arrange 3 sheets(i use 9 sheets overall) and make cuts like shown
11. Using oil spray,i grease my cupcake pan and tuck each 3 sheets as shown
12. Now add 1 spoonful of the mix,nd fold to close like shown
13. Brush with egg wash and sprinkle black seeds and parsely(optional)
14. Bake at 250F for 25-30mins and tanaaaa we good to go,serve them warm the creamy taste is everything😍😍😍
16. Enjoy. Please for a more unique taste u must use cream or full fat milk😍😘💕

Mini filo quiches made with pink lady apples and Cabot cheddar are the perfect party appetizer: warm, cheesy and easy both to prepare and to eat. This mini quiche recipe is perfect finger-food for just about any dinner party. The filo gives a nice pastry hit without the calories of shortcrust. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.

So that is going to wrap this up for this exceptional food mini filo quiches(filo pies) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!