Steps to Prepare Spinach, Cheese and Bacon Crustless Quiche in 16 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach, cheese and bacon crustless quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach, Cheese and Bacon Crustless Quiche is something that I have loved my whole life. They are nice and they look fantastic.

I've been making this low carb crustless quiche for several years now. It's based on the original Dr. Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:

1. Take 6 oz bacon cut into 1/2 " pieces
2. Take 1/2 cup finely chopped onion (about 1 small onion)
3. Make ready 1 large or 2 small potatoes peeled
4. Take 2 cups fresh baby spinach (about 4 oz) freshly chopped
5. Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
6. Make ready 8 large eggs
7. Get 1/2 cup half and half or equal parts whipping cream and milk
8. Prepare 2 teaspoons Tabasco sauce

How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook the onions Well, the obvious choice for why you'd want to bake a crustless spinach and cheese quiche is to cut down on the carbs. No crust means a lot fewer. Add eggs, half and half, salt, and pepper to a blender and mix until smooth. Kids asked for a bacon and spinach quiche and only have parmigiano on hand.

Steps to make Spinach, Cheese and Bacon Crustless Quiche:

1. Preheat oven to 375°F. Spray a pie dish with oil.
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

I added diced bacon using the technique from your quiche lorraine recipe. My taste buds are exploding from the amazing flavor. You could add bacon to it. Unwrap the spinach and put it, box and all, on a plate. Pour the mixture into the bowl with the spinach.

So that is going to wrap this up for this exceptional food spinach, cheese and bacon crustless quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!