Easiest Way to Make Natto, Kimchi & Tofu Gratin in A Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, natto, kimchi & tofu gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.

Natto, Kimchi & Tofu Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Natto, Kimchi & Tofu Gratin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Take 120 grams Tofu
2. Make ready 1 Egg
3. Prepare 1 pack Natto
4. Make ready 1 +100 grams Kimchi
5. Make ready 4 tbsp Finely chopped green onion (optional)
6. Make ready 1 Melting chese

It is often served as a breakfast food. Cooking Natto and Kimchi Spaghetti for lunch with Ken Tanaka How to make the world's stinkiest baby. How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day.

Instructions to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

Others are put off by the smell of ammonia and old. Natto - What It Is And How It Is Made. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga. Kimchi is the traditional and well-known ethnic fermented food in Korea. There are various types of Natto is a Japanese fermented food made from soybeans.

So that is going to wrap it up for this special food natto, kimchi & tofu gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!