Easiest Way to Make Apple pie in 10 Minutes for Mom
Leona Harmon 01/08/2020 08:15
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Apple pie
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.
Apple pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple pie using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
Take Ingredients for the Dough
Make ready 1 cup All Purpose flour/Maida
Make ready 90 grams Unsalted butter (cold and cubed)
Prepare 2-3 tablespoons Ice water
Take 1/4 tsp Salt
Prepare 1 tsp Sugar
Get Ingredients for the Filling
Get 2 1/2 Apples
Take 1 tsp Raisins
Prepare 2 tsp Cornflakes
Get 1/4 cup sugar
Get 1/4 cup Brown Sugar
Prepare 1 tsp Cinnamon powder
Get 1/2 tsp Nutmeg powder
Prepare 1 pinch Salt
Take tbsp All purpose flour -1
Take 1 tsp Butter
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.
Steps to make Apple pie:
Making the dough
In a bowl, add all purpose flour, salt and sugar. - adding salt and sugar to all purpose flour. - Mix until well combined.
Add chilled butter cubes to the flour. Using just your finger tips, rub cube of butter into the flour.
Butter is broken into fine pieces and the mixture assemble breadcrumbs. Use your finger tips only as it is the coldest part of your hands and will avoid melting the butter.
Dust the surface with a little flour and gently gather and press the dough. - Knead the dough gently to make it smooth. Do not overwork on it. Put the dough on freeze.
This is the Basic pie dough and can be used to make a variety of pies.
Apple pie filling
Peel the apples, cut, discard the seeds and chop it into cubes. Add 1/2 tsp of lemon juice and mix well to prevent the apples from getting discolored. - - Add sugar, brown sugar, cinnamon, nutmeg, raisins, cornflakes, salt, flour to the chopped apples and mix until well combined.
Heat a pan tsp of butter and add the mixture of the apples.
Stir on medium flame until it thickens and becomes lightly caramelized.Our apple mixture is ready.
Grease a muffin pan or cupcake pan or pie mold it is well coated with butter. This helps to remove the apple pies easily remove after baking.
Take 3/4 the dough from the refrigerator. Dust the surface and the rolling pin with flour. Using the rolling pin, roll out the pastry.
Take the other remaining 1/4 of the dough from the refrigerator and roll it out thinly strips.
Stuck it neatly with the bottom crust in mold. You can lightly moisten the edges of the bottom crust with water to make it stick well. Remove any excess dough and stuck the edges neatly
Fill the apple mixture top in pie mold and covered roll out thin strips.
You can brush the top with milk.
Pre-heat the oven at 180 degree C for 15 minutes. Place the muffin tray in the middle rack and bake at 180 degree C for 30-35 minutes or until the crust is light brown. Keep a watch after 20 minutes.
Once you remove the muffin pan from the oven, leave it to cool for 10-15 mins.
When cool, you can easily loosen it from the mold with a toothpick and they will come right out.
Serve of vanilla ice cream or a softly whipped cream.
You can store baked apple pies in airtight container at room temperature for up to two days and for a few more days when refrigerated.
This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Homemade Apple Pies Apple Pie Recipes Fall Recipes Simply Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Old Fashioned Apple Pie. The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to Need an apple pie recipe? It is a tradition in my family.
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