Easiest Way to Make Salmon quiche in 21 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.

Salmon quiche is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon quiche is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon quiche using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon quiche:

1. Get Short pastry
2. Prepare 2 Salmon fillets
3. Get 1 Leek
4. Prepare 2 cloves Garlic
5. Prepare 3 Eggs
6. Prepare 25 ml Milk
7. Make ready Heavy cream
8. Take 1 Lemon
9. Take Chili powder
10. Get Parmesan
11. Take Feta cheese
12. Take Cilantro
13. Make ready Mustard

This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon quiche with easy step by step photos to make it perfectly! The flavors are accented with tarragon and shallots then baked in a fluffy egg custard. You all know by now my motto is "Real Food, Real Easy" and this is no exception.

Instructions to make Salmon quiche:

1. In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
2. Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
3. In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
4. In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
5. Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.

This delicious salmon quiche recipe goes together in a matter of minutes. Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner.

So that’s going to wrap it up with this special food salmon quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!