Recipe of Stuffing Quiche in 10 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffing quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.

Stuffing Quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffing Quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Quiche:

1. Make ready Crust
2. Make ready 1 1/2 cup thanksgiving stuffing
3. Take 1 1/2 tsp butter
4. Make ready Filling
5. Prepare 10 eggs
6. Make ready 2 cup milk
7. Get 1 1/2 cup shredded cheese of your choice
8. Take 1 1/2 tsp flour
9. Make ready 1 tbsp parsley
10. Get 2 tsp pepper
11. Get 1 tsp salt

A lightly seasoned egg filling is made fluffy with the mixture of full fat. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a delicious breakfast! The week of Thanksgiving is upon us and.

Steps to make Stuffing Quiche:

1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
2. Bake crust at 350° for 10 minutes or till browned and crispy.
3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
4. Toss shredded cheese in flour in a bowl
5. Pour egg mixture over crust . Sprinkle in cheese.
6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
7. Let stand for 5 to 10 minutes. Enjoy!

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. Download royalty-free Making stuffing while preparing a traditional quiche. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse. Quiche is definitely a sometime food!

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