How to Prepare Greek Feta Quiche in 31 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek feta quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek Feta Quiche is something which I have loved my whole life.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese.

To get started with this particular recipe, we have to prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Quiche:

1. Take Egg Mix
2. Make ready 3 eggs
3. Prepare 125 ml milk
4. Make ready 150 grams Creme Fraiche
5. Prepare Salt and Pepper
6. Make ready Filling
7. Take 200 grams Chopped Spinach
8. Get 100 grams Feta Cheese
9. Make ready 150 grams Cubed ham
10. Take 60 grams Gouda Cheese (Extra) Ripe
11. Take 1 onion
12. Make ready 1 clove garlic
13. Make ready Miscellaneous
14. Prepare 5 piece puff pastry

It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you will ever taste. In Greece, feta is cured in a salty brine. Known as a pickled cheese, its flavor becomes sharper and There are many ways to include feta in your menu, especially if you want to add a Mediterranean twist. Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite.

Steps to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

A homemade quiche always goes down well, but especially when it's as easy as this vegetarian feta and red pepper version. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Pro-Tip: Be patient before cutting into your quiche.

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