Recipe of DIY Brown Sugar Cinnamon Poptarts in 18 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, diy brown sugar cinnamon poptarts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alright pop-tart lovers, here are my Homemade Brown Sugar Cinnamon Pop-Tarts. With pictures of the process and the full recipe written out towards the bottom. The homemade brown sugar cinnamon pop-tart filling is made with lots of cinnamon, lots of brown sugar, a touch of flour.

DIY Brown Sugar Cinnamon Poptarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. DIY Brown Sugar Cinnamon Poptarts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have diy brown sugar cinnamon poptarts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIY Brown Sugar Cinnamon Poptarts:

1. Get Pastry:
2. Take 1 store bought pie crust
3. Take 1/4 cup brown sugar
4. Make ready 1 tsp. ground cinnamon
5. Take 1/2 tbsp. all purpose flour
6. Get 1 large egg
7. Take 2 tsp. milk
8. Get Frosting:
9. Take 3/4 cup confectioners sugar
10. Make ready 1/2 tsp. ground cinnamon
11. Make ready 1 tbsp. milk
12. Get 1/4 tsp. vanilla extract

How you gonna DIY poptarts and not take that frosting all the way to the edge??! How to make the homemade brown sugar cinnamon POP tart dough. The pastry portion of this pop tart recipe is made just like pie dough. You start with all of the dry ingredients in a large bowl, cut in the chilled fats, and hydrate with water.

Instructions to make DIY Brown Sugar Cinnamon Poptarts:

1. Preheat the oven to 350°F. On a lightly floured work surface, roll out the first disc of pie dough (prepackaged crusts normally have 2). Roll out into a thin rectangular shape. Using a pizza cutter, cut a large rectangle out of the middle, then cut that into 6 equally sized squares. Do the same with your 2nd disc of pie dough. You should have 12 equal squares. Place 6 of them on a baking sheet lined with parchment paper or a silicone baking mat.
2. Whisk together the egg and milk and brush that over the dough squares. For the filling, mix together the brown sugar, cinnamon and flour in a separate small bowl. Place a tablespoon of sugar mix onto each square and spread to within 1/4 inch of the border of the dough square.
3. Once you have filling on each of the 6 squares, brush the remaining 6 pastry squares with egg wash and place them on top of the squares with the filling. Place them with the egg wash side down. Use your fingers to pinch and seal around the edges, then go back around them with a fork. Then use the fork (or a toothpick) to prick holes over the top of the pastries. Brush egg wash over the tops.
4. Bake for about 6 minutes, then rotate the pan and bake an additional 6 minutes or until lightly golden. Once they're done, let them cool on the pan for 5 or so minutes, then carefully transfer them to a wire rack to cool completely.
5. Make the frosting by whisking together the confectioners sugar, cinnamon, vanilla and milk. Once the poptarts are cooled, use a spoon to glaze the top of them, leaving space around the edges. Within a few hours, the frosting will harden. Store them in an airtight container. To reheat them, don't put them into a toaster! Just pop them in the microwave for 10-15 seconds.

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So that’s going to wrap this up with this exceptional food diy brown sugar cinnamon poptarts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!