Easiest Way to Prepare Mike's 60 Second Quiche in 27 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's 60 second quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Mike's 60 Second Quiche is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's 60 Second Quiche is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Quiche:

1. Get Quiche
2. Take 1 large Fresh Egg
3. Take 1 1/2 tbsp Whole Milk
4. Get 1 tsp Butter
5. Get 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
6. Get 1 dash Sea Salt And Fresh Cracked Pepper
7. Get 1 dash Garlic Powder & Onion Powder
8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
9. Make ready Filler Options & Garnishments
10. Get Tomatoes
11. Prepare Chives
12. Take Fresh Basil
13. Get Fresh Parsley
14. Get Fresh Spinach
15. Take Cooked Meats [like ham or prosciutto]
16. Take Sliced Avacados

Instructions to make Mike's 60 Second Quiche:

1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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