Steps to Prepare Braised Chicken In Pomegranate And Walnut Sauce in 19 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. It is so rich and creamy that you will think it.

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To get started with this particular recipe, we have to first prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Make ready 500 gram chicken thighs with bones
2. Take 1 yellow onion grind to paste
3. Make ready 1 tomato grind to paste
4. Prepare 1.5 tsp olive oil
5. Prepare 1 tbsp butter
6. Take 4 tbsp pomegranate molasses
7. Make ready 200 grm walnuts(toasted)1)2
8. Make ready 1/2 tsp sugar
9. Get 1/2 tsp cinnamon powder
10. Make ready 1/4 tsp nutmeg powder
11. Prepare 1/4 tsp nutmeg powder
12. Prepare 1/4 tsp all spices powder
13. Make ready 1/2 tsp black pepper powder
14. Prepare 1 litre cold water
15. Make ready to taste salt
16. Take Chichicken marinade
17. Make ready 1 tsp paprika powder
18. Take 1tsp salt

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. Combine the walnuts and pomegranate juice in the container of a blender or food processor.

So that is going to wrap it up for this special food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!