How to Make Angie's Bacon & Cheese Quiche in 12 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angie's bacon & cheese quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Angie's Bacon & Cheese Quiche is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Angie's Bacon & Cheese Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Take 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Make ready 6 green onions chopped
3. Get 2 oz. Cheddar cheese
4. Take 2 oz. shredded parmesan
5. Prepare 3 eggs
6. Make ready 1 1/4 cup Bisquick
7. Make ready 4 tbsp unsalted butter (room temperature)
8. Get 2 tbsp boiling water
9. Prepare 1 1/2 cup half and half
10. Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Get 1/2 tsp salt

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Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

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