Recipe of #modak in 20 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#modak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. #modak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have #modak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #modak:

1. Get 1 cup grated paneer
2. Get 1/2 cup milk powder
3. Take 1/4 cup ground almond powder
4. Make ready 3 tablespoon sugar
5. Take 2 tablespoon coarsely ground pistachio
6. Get 2 tablespoon milk

Instructions to make #modak:

1. In a pan add paneer, 3 tablespoon sugar, 1/4 cup almond powder, 2 tablespoon pistachio, 1/2 cup milk powder and 2 tablespoon milk and mix thoroughly.
2. On medium heat cook the mixture until its forms like a soft dough. Keep stirring the mixture as it can stick to the bottom. The mixture takes about 2 to 3 minutes to cook. - Let it cool for a little while. Shape while its warm. - Decorate the modak to your taste.
3. Assemble in a cup pastry on top of kalash and decorate with fondant and sweets

So that’s going to wrap it up with this exceptional food #modak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!