How to Make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative in 17 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. In same bowl, combine all remaining ingredients; beat until well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Take 1 piece 9" pie crust
2. Get 1/4 cup 2% milk
3. Take 4 eggs, scrambled
4. Prepare 4 oz Feta cheese
5. Take 1 1/2 cup mozzarella cheese, finely shredded
6. Take 1 medium onion, chopped
7. Prepare 2 cup mushrooms, fresh
8. Make ready 1 large orange bell pepper, chopped

Serve this quick and easy crustless quiche for a special breakfast recipe or brunch menu. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche. Nutritious eggs, vitamin-packed bell peppers, cheese, and your choice of crunchy vegetables bake together to create a mouth-watering treat for a tasty veggie brunch whenever you please.

Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Preheat oven to 425º
2. Spread pie crust in pan & cover with aluminum foil.
3. Bake pie crust, 10 minutes, then set aside
4. Steam chopped mushrooms in microwave. Drain. Set aside.
5. In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
6. Pour mixture into pre-cooked pie crust.
7. Bake (on center rack) 30 minutes at 425º
8. Remove from oven let stand for 10 minutes.

Serve hot, warm or room temperature. Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Still gently; fold ham mixture into egg mixture. Pour this mixture into unbaked pie shell. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan.

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