How to Prepare Cinnamon Roll Apple Pie in 26 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work.

Cinnamon Roll Apple Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Roll Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Get PIE CRUST
2. Make ready 3 cups Flour
3. Make ready 10 TBS Butter (Cold)
4. Make ready 10 TBS Coconut Oil (Solid)
5. Get 1 1/2 tsp Salt
6. Prepare 1 tsp Cinnamon
7. Take 1/4 tsp Nutmeg
8. Make ready 1/4 cup Brown Sugar
9. Take 16 TBS Ice Water
10. Prepare CINNAMON ROLL FILLING
11. Prepare 1/4 cup Brown Sugar
12. Take 2 tsp Cinnamon
13. Make ready 4 TBS Melted Butter
14. Get 1/2 tsp Vanilla
15. Make ready APPLE PIE FILLING
16. Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Get 3 TBS Flour (oatmeal or tapioca works)
18. Make ready 1/3 cup Brown Sugar
19. Get 1/3 cup White Sugar
20. Prepare 1 tsp Cinnamon
21. Make ready 4 TBS Butter
22. Prepare PIE CRUST TOPPING
23. Make ready 2 TBS Butter
24. Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Achieving a buttery, flaky consistency without going too far past golden brown is not. Halving and rolling out the cinnamon buns ensures that they'll stay thin and crisp like a pie crust would, rather than rising into actual cinnamon buns. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

This apple masterpiece may take more time than you're average pie. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. Ever. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie.

So that’s going to wrap this up for this special food cinnamon roll apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!