Steps to Prepare Kalakand sweet in 26 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kalakand sweet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet.

Kalakand sweet is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kalakand sweet is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kalakand sweet using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand sweet:

1. Get 1 cup paneer grated
2. Take 1/2 sugar
3. Take 2 tbsp milk powder
4. Make ready 1/2 cardamom powder
5. Make ready 1 tbsp ghee for grease plate Pistachios n almond for garnish

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. This Kalakand recipe is an easy sweet made with paneer. I have not tried this before in my life, also have not tasted this sweet.

Instructions to make Kalakand sweet:

1. In a pan take grated paneer, here I use fresh homemade paneer.
2. Cook in medium flame. - Add sugar.
3. Also add milk powder to make kalakand more whitish.
4. Mix the mixture till the mixture thickens.
5. Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
6. Transfer the mixture to the ghee greased plate set to a 1 inch thick.
7. Garnish form dry fruit.
8. Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.

Tried this last month for posting this Diwali. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts.

So that’s going to wrap this up with this exceptional food kalakand sweet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!