Guide to Make Caramel-Apple Pie in 18 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel-apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.

Caramel-Apple Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel-Apple Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel-Apple Pie:

1. Take Dessert
2. Get 1 cup sugar
3. Make ready 1/4 cup flour
4. Take 1 tsp ground cinnamon
5. Take 6 cup peeled and coarsely chopped Jonathan apples
6. Make ready 2 tbsp milk
7. Take 1 cup flour
8. Get 1/2 cup packed brown sugar
9. Prepare 1/2 cup butter
10. Take 1/2 cup caramel-apple dip

Yep, we just made a good thing better. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form!

Instructions to make Caramel-Apple Pie:

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

The crust is made from pre-made sugar. This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Caramel Apple Pie is made with sweet crisp apples sauteed in brown sugar and drizzled with homemade salted caramel sauce, all in a buttery flaky pie crust. Laced with homemade caramel sauce, this apple pie makes the perfect finale for an autumn meal.

So that is going to wrap it up with this exceptional food caramel-apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!