Recipe of Rhubarb flumble (flapjack+crumble) in 33 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb flumble (flapjack+crumble) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb flumble (flapjack+crumble) is something that I have loved my entire life.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Prepare For rhubarb
2. Prepare 8/10 stick rhubarb
3. Get 50 g sugar
4. Prepare 1 teaspoon vanilla extract
5. Take For the topping
6. Take 50 g porridge oats
7. Prepare 50 g sugar
8. Make ready 50 g butter melted (coconut oil for vegan option)
9. Make ready 30 g desiccated coconut

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Instructions to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile.

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