Easiest Way to Make Apple Pie with Almond Frangipane in 26 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!

Apple Pie with Almond Frangipane is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Pie with Almond Frangipane is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Take Pastry Dough
2. Take 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Prepare 1 cup water
5. Get 3/4 stick unsalted butter
6. Prepare Almond Frangipane
7. Take 8 oz slivered almonds
8. Take 1/2 cup granulated sugar
9. Make ready 1 tbsp orange zest
10. Take 1/2 tsp vanilla extract
11. Get 2 eggs
12. Take 1/4 stick unsalted butter
13. Make ready Apple Topping
14. Get 5 sliced apples

I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or do two layers. Frozen puff pastry can be used instead of making the pie shell. I did not use the apricot jelly but I did sprinkle some brown sugar overtop before baking. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples.

Instructions to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate. I'm just in love with how pretty this Apple Frangipane Tart is. It's delicate and light but still a total treat to serve to your friends and family.

So that is going to wrap this up with this exceptional food apple pie with almond frangipane recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!