Recipe of Apple & Black Cherry Crumble in 15 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Apple & Black Cherry Crumble is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple & Black Cherry Crumble is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Black Cherry Crumble:

1. Prepare 4 Bramley cooking apples
2. Make ready 1 tin black cherry dessert topping
3. Make ready 1 tin raspberries
4. Get 40 g brown sugar
5. Make ready Crumble Topping
6. Prepare 80 g ground almonds
7. Prepare 60 g gf flour
8. Take 100 g brown sugar
9. Make ready 60 g df marg
10. Make ready 1/4 tsp cinnamon
11. Take Pinch salt

Steps to make Apple & Black Cherry Crumble:

1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
2. Add in the tinned fruit toppings.
3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

So that is going to wrap this up with this special food apple & black cherry crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!