Recipe of My Apple & Peach Crumble in 21 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my apple & peach crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Apple & Peach Crumble is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Apple & Peach Crumble is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook my apple & peach crumble using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Apple & Peach Crumble:

1. Prepare Filling…..
2. Take 8 Apples
3. Make ready 2 tbls brown sugar
4. Make ready 1/2 tsp Cinnamon powder (0pt)
5. Prepare 1 tin peach in syrup
6. Get 1/2 Cup water
7. Take Crumble…..

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Instructions to make My Apple & Peach Crumble:

1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
4. Serve with some whipped fresh cream or a little custard.

So that’s going to wrap this up for this special food my apple & peach crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!