How to Make Apple Tart with Coconut Crumble in 27 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple tart with coconut crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Tart with Coconut Crumble is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple Tart with Coconut Crumble is something which I have loved my whole life. They’re fine and they look wonderful.

BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no.

To get started with this recipe, we must prepare a few ingredients. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Take 2 cup flour
2. Prepare 1 egg yolk
3. Take 4 tbsp icing sugar
4. Make ready 200 g butter
5. Get 3/4 cup sugar
6. Take 1 cup shredded coconut
7. Get 1 pinch salt
8. Prepare apple sauce (bought or home-made)
9. Get 1 rectangular baking tin (about 8x10 inch/20x26cm)

Shortcrust Apple Tart with Coconut Crumble. BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you. Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble.

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

Top it off with homemade whipped cream for an easy dessert that everyone will love. I went through a phase awhile back where I watched Chopped pretty much every night. Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering.

So that is going to wrap it up for this exceptional food apple tart with coconut crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!