Recipe of cevichè ( island style ) in 18 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cevichè ( island style ). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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cevichè ( island style ) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. cevichè ( island style ) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make cevichè ( island style ):

1. Make ready 1 liter lemon/or lime juice
2. Make ready 1 packages cooked jumbo shrimp
3. Get 2/3 cooked salmon
4. Prepare 1/2 bunch cilantro
5. Get 1 green pepper
6. Take 1 red onion
7. Prepare 2 tbsp chilli pepper/ or picante sauce
8. Take 1 bunch corn tortilla

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Instructions to make cevichè ( island style ):

1. take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
2. chop up the salmon into nice size pieces and set aside.
3. grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
4. finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
5. in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
6. place in fridge for about an hour and serve with corn tortilla.
7. enjoy..buen porvecho ;)

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