Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon.
Apple and blackberry crumble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple and blackberry crumble is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple and blackberry crumble:
- Get 1/2 block butter (English block size)
- Get 1 1/2 cups flour
- Get 1/2 oatmeal
- Get 2/3 cup sugar
- Make ready 4 dessert apples
- Take 2 cups blackberries
- Prepare to taste Sugar
- Make ready Cinnamon
- Get Water
Use a spoon to sprinkle the crumble topping evenly over the fruit. Lightly spoon flour into dry measuring cups; level with a knife. If you have any leftover, store in a bowl covered in clingfilm in the fridge. This apple and blackberry crumble is a little bit healthier than the average crumble.
Steps to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
It's made with less sugar than usual and has the addition of oats, nuts and seeds. This is more of a rustic dessert, an easy option for a lazy Sunday. That's how it happens in my house at least! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with!
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