Easiest Way to Prepare Peach Cobbler in 11 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Peach Cobbler is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Peach Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler:

1. Get 3 large cans Peaches in Heavy syrup, drained
2. Take 2 sticks Salted Butter
3. Make ready 2 cups Sugar
4. Take 2 tsp Cinnamon
5. Make ready 2 tsp Nutmeg
6. Prepare 2 tsp Vanilla extract
7. Take 1 tsp Lemon extract
8. Prepare 2 tsp Cornstarch for thickening
9. Prepare 2 boxes Pillsbury Pie Crust

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Instructions to make Peach Cobbler:

1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
4. Serve warm with a scoop of vanilla ice cream. Enjoy.

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