Steps to Make Sixty Sixty Crumble topping in 17 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sixty sixty crumble topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have sixty sixty crumble topping using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sixty Sixty Crumble topping:

1. Prepare 60 grams plain flour
2. Prepare 60 grams porridge oats
3. Take 60 grams caster sugar
4. Take 60 grams unsalted butter
5. Prepare 1 tsp cinnamon
6. Get 1/4 tsp ginger
7. Prepare 1/4 tsp nutmeg

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Steps to make Sixty Sixty Crumble topping:

1. Combine flour, sugar, oats and spices in a bowl
2. Add cold butter in cubes to the dry ingrediants, and uses finger tips rub the dry ingrediants into the butter until crumbs form the size of peas.
3. Sprinkle on top of crumble filling
4. Place in an oven of about 180 celcius (fan) and cook until filling is tender/ topping is golden.

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