Recipe of Rhubarb Crumble in 26 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.

Rhubarb Crumble is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rhubarb Crumble is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble:

1. Make ready — Topping —
2. Make ready 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
3. Get 80 g (1/2 cup) flour
4. Take 20 g (3 Tbsp) brown sugar
5. Get 1/8 tsp salt
6. Make ready 1/4 tsp cinnamon
7. Take 50 g (6 Tbsp) unsalted butter
8. Make ready — Rhubarb —
9. Make ready 450 g (1 lb.) rhubarb (4 cups)
10. Get 1 small apple (optional)
11. Get 2 Tbsp flour
12. Get 1/2 cup sugar
13. Take 1/2 tsp vanilla extract

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Instructions to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

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