Recipe of Uncle Mack's Peach Cobbler in 16 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, uncle mack's peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Uncle Mack's Peach Cobbler is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Uncle Mack's Peach Cobbler is something which I have loved my whole life. They are fine and they look fantastic.

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Peach Cobbler: Betty, Buckle, Slump, Dump, Grump, Sonker, Pandowdy. What do all these random words mean?

To begin with this recipe, we have to prepare a few ingredients. You can cook uncle mack's peach cobbler using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Uncle Mack's Peach Cobbler:

1. Take 4 stick Real Butter
2. Make ready 1 can Peaches in Heavy Syrup (3 quarts)
3. Make ready 2 tbsp Cinnamon
4. Get 3 tbsp Nutmeg
5. Prepare 4 cup Sugar
6. Get 2 lb Flour
7. Get 2 stick Crisco
8. Prepare 1 quart Ice Water
9. Make ready 2 tbsp Salt

By :Cooking Under Pressure Cookbook by Matt Pelton. Combine all the ingredients for the peaches. Pour ½ cup water in the bottom of the Instant Pot, turn it on to sauté, and boil the water. Try it and tell me if I was right!

Steps to make Uncle Mack's Peach Cobbler:

1. On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable.
2. Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth.
3. Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough.
4. Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan.
5. Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat.
6. Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan.
7. Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough.
8. Place the remaining strips of dough on top of the mixture.
9. Bake on 350°F for 30-35 minutes.

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. My husband is a big peach cobbler fan and I wanted to really wow him. I was not happy with the way this turned out. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well. Some people still swear by having a bottom crust on their cobbler, but it is not a traditional preparation.

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