How to Make Aretha Franklin's Peach Cobbler in 27 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aretha franklin's peach cobbler. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aretha Franklin's Peach Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aretha Franklin's Peach Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.

Aretha Franklin was known to enjoy cooking, and when she passed, her peach cobbler recipe became a popular Google search item. It uses canned peaches, lots of butter and sugar. Along with being the Queen of Soul music, legendary singer Aretha Franklin was also the queen of soul food.

To begin with this particular recipe, we have to prepare a few components. You can cook aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:

1. Make ready 2 can (8 1/2 oz.) sliced peaches, drained
2. Make ready 2 stick unsalted butter, divided, 1 stick cut into small pieces
3. Make ready 1 cup sugar, plus 1/4 cup
4. Get 1/2 tsp ground cinnamon
5. Take 1/8 tsp grated nutmeg
6. Get 1/2 cup plain bread crumbs
7. Take 2 store bought refrigerated pie doughs
8. Make ready 1/4 cup all-purpose flour
9. Get 1 canola oil spray
10. Take 1 pints vanilla ice cream, for serving

Peach cobbler is believed to have come together in the same way as the first cobblers did: fruit, dough, and an open fire. Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream. I did find recipes for Aretha Franklin's Peach Cobbler and Meatloaf. This Old Fashioned Peach Cobbler has the perfect sweet biscuit crust on top.

Instructions to make Aretha Franklin's Peach Cobbler:

1. Preheat oven to 350°F.
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7. Serve warm with vanilla ice cream.

People go crazy after this old fashioned, from scratch recipe and you will too! Cobblers do not traditionally have a bottom crust, though some families make it as such. Generally a cobbler with a bottom crust and a top crust. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. My husband is a big peach cobbler fan and I wanted to really wow him.

So that’s going to wrap it up with this exceptional food aretha franklin's peach cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!