Easiest Way to Prepare #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style in 19 Minutes for Mom

Ann Park   26/09/2020 06:26

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#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

  1. Make ready 2-3 apples, chopped
  2. Prepare 1/2 cup whole wheat flour (Atta)
  3. Take 1/4 cup oats, lightly roasted
  4. Get 2-3 tbsp. butter
  5. Take 1/4 cup + 2 tbsp. sugar
  6. Make ready 1/4 tsp. + 1 pinch cardamom powder
  7. Take pinch saffron
  8. Take few sliced apples to garnish

Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that’s going to wrap it up with this exceptional food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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