How to Make Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF in 23 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys stuffed peaches with vegan option, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys stuffed peaches with vegan option, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF:

1. Make ready 1 can peach halves in juice, 400g or so
2. Take 100 grams cream cheese or my dairy-free version from the link below
3. Take 1 slice deli ham or mock ham, finely diced
4. Get salad leaves/lettuce to serve

Instructions to make Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF:

1. Place the lettuce or salad leaves onto each plate and drizzle them with a little of the peach juice from the can
2. Set the peach halves hole side up on the plate
3. Combine the cream cheese and most of the ham, saving some for garnish, and add a little of the juice to loosen and flavour the mixture a little. If you have an extra 'half' in the can you could chop it finely and add it for a bigger flavour or just have an extra portion - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
4. Spoon the mixture into the holes in the peaches and sprinkle the remaining diced ham over the top
5. Nice as a light starter/appetiser and is quite similar to my rice salad recipe and mango salsa one

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