How to Prepare Kulukki sharbath(shaken lemonade) four flavours in 31 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ingredients for Mint & Ginger Lemonade: Mint Leaves Ginger Lemon juice Sugar Green Chilli Water Salt Basil seeds Ice cubes Ingredients for Orange & Carrot. Kulukki sarbath is a trendy juice recipe available in all places nowadays. Here I'm showing easy version of making fresh juice kulukki sarbath in four.

Kulukki sharbath(shaken lemonade) four flavours is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kulukki sharbath(shaken lemonade) four flavours is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:

1. Get 1 tsp sabja/basil seeds(soaked)
2. Get 1/2 lemon juice(flavour can be changed)
3. Make ready as needed sugar syrup
4. Make ready few mint leaves
5. Take 1/2 tsp ginger crushed
6. Prepare as required chilled water
7. Make ready 1 green chilli slited/chopped(deseeded)
8. Take pinch salt
9. Make ready For °different flavours°
10. Prepare as needed kokum juice
11. Prepare as needed Jaggery syrup
12. Make ready as needed coconut water
13. Get as needed orange juice

Kulukki sarbath / shaken lemonade is a very popular drink, especially in Kerala. Kulukki sarbath is one of the best thirst quenchers to beat the summer heat. A traditional drink of Malabar which is made using handy ingredients. Kochi fame kulukki sarbath or shaken sweet and spicy limeade with pineapple chunks, basil seeds, green chilli.

Instructions to make Kulukki sharbath(shaken lemonade) four flavours:

1. Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
2. #KokumKulukkiSharbath - Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. - NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
3. #coconutKulukkiSharbath - Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. - NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
4. #OrangeKulukkiSharbath - Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. - NOTE: add orange juice instead of lemon..
5. I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. - Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.

Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin. Cocktail style shaking make brings this simple lemonade recipe to another level. Nowadays in Kerala, this kulukki sarbath/ Iced Lime/Lemon water is the new trend. Local TV channels are doing shows every day about this kulukki sarbath. Kulukki Sarbath or Shaken Lemonade with Basil Seeds is one of the refreshing drink popular in Cochin.

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