Recipe of Flaky Quiche Crust in 33 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flaky quiche crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The quiche crust is flaky and fabulous. I like recipes that are quick and easy to make with minimal Note: I don't blind bake (pre-cook) my quiche crust, but if you prefer the blind-baking method, heat. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.

Flaky Quiche Crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Flaky Quiche Crust is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flaky Quiche Crust:

1. Take For The Crust
2. Get 1 Large Egg
3. Make ready 2 1/2 Tbs ICE COLD Water
4. Take 1 1/2 Cups All Purpose Flour
5. Take 1/2 Tsp Salt
6. Make ready 140 Gr UnSalted Butter - Cubed
7. Make ready For The Filling
8. Get 200 Gr Lardon - Smoked or UnSmoked
9. Prepare 50 Gruyere Cheese
10. Prepare 200 ml Creme Fraiche (I used Sour Cream - Also Good)
11. Take 200 ml Double Cream
12. Make ready 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
13. Take Pinch ground Nutmeg

Learn how to make a basic recipe of quiche with all the tricks to make a perfect flaky crust. By adding Bacon you will make quiche Lorraine, or mushrooms for a mushroom quiche. This crust is so flaky and tender. Flaky and rich from the cheese.

Steps to make Flaky Quiche Crust:

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
5. Cut 3/4 of the Cheese into Cubes and Great the rest.
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

I was a bit leary of the amount of flour–it's not enough compared to other quiche pastry recipes but it does work. Unlike other pie crust, flaky pie crust does not have sugar in it. It makes it perfect for savory meat pies, fruit pies, and quiche. Some recipes use butter as fat because it renders, well, buttery tasting crust. Quiche crusts are made with shortcrust pastry.

So that is going to wrap it up with this exceptional food flaky quiche crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!