Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, warming butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Butternut Squash Soup II. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Serve warm, topped with your desired garnishes.
Warming Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Warming Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Prepare Ingredients (makes 3 portions)
- Get ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Take ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Get ▪️1 @knorruk stock cube to make 4 cups stock
- Make ready ▪️1 teaspoon coconut oil
- Take ▪️1/2 teaspoon tumeric
- Get ▪️ Salt
- Make ready ▪️Black pepper
- Prepare ▪️Couple of tablespoons of whipped @fage_uk
- Get ▪️ Chill oil/pickle oil
This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for.
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping. Butternut squash soup is a classic fall and winter soup recipe.
So that is going to wrap this up for this exceptional food warming butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
