Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Take 2 chinese sausage
- Prepare Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Make ready 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Prepare to taste Salt and pepper
Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. It is an easy and quick to cook comfortable dish. Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that’s going to wrap this up with this special food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
