Steps to Prepare Chicken Adobo in 11 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Adobo is something that I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

To begin with this recipe, we must prepare a few ingredients. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Make ready 6 pcs Chicken Thighs
2. Make ready 2 medium size Potatoes
3. Take 1/4 cup Kikkoman Soy Sauce
4. Get 1/8 cup Regular Soy Sauce
5. Prepare 5 cloves Garlic
6. Make ready 5 tbsp Vinegar
7. Make ready Pepper
8. Get 1 tbsp All Purpose Flour for thickening
9. Get 1/4 cup Water
10. Prepare Cooking oil

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Instructions to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is by far my family's favorite low carb chicken recipes! It's one of the first dishes I learned to cook after moving away to college. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender.

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