Recipe of Zold family Pumpkin Pie! in 10 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zold family pumpkin pie!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zold family Pumpkin Pie! is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Zold family Pumpkin Pie! is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Zold family Pumpkin Pie!:

1. Make ready pie crust
2. Take 1 1/2 cup all purpose flour
3. Prepare 1 stick salted cold butter
4. Make ready 1 between 4 and 6 tablespoons of ice cold water
5. Make ready 1 1/2 tsp baking powder
6. Get 1/2 tsp salt
7. Get filling
8. Take 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
9. Make ready 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
10. Take 2 tbsp dark brown sugar
11. Take 3 large eggs
12. Get 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
13. Take 1/4 tsp salt

This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family. A pumpkin pie-flavoured muffin, topped with cream cheese, could baking get any better?

Steps to make Zold family Pumpkin Pie!:

1. Preheat oven to 425°f
2. For pie crust sift all dry ingredients together
3. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
4. Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
5. Roll your dough out into a circle and place over a 9 inch pie dish
6. Flute your edges and place in the freezer for about 30 minutes
7. For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
8. Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
9. After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
10. Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
11. The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
12. Enjoy and follow me for more great recipes:)

Muffins are so fast and simple to make, kids and grown ups love Check out this roast pumpkin and chickpea vegetarian salad. This super easy gluten free recipe makes an ideal midweek meal for the family. Get Pumpkin Pie Recipe from Food Network. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.

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