Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunshine 's pumpkin pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
sunshine 's pumpkin pecan pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. sunshine 's pumpkin pecan pie is something that I’ve loved my whole life.
Pecan Pie Cookie Cups - sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- Take pumpkin filling
- Make ready 1 can pumpkin pie filling (15.oz ) libbys brand
- Get 1/2 cup brown sugar
- Get 2 large eggs beaten
- Prepare 2 tbsp flour
- Prepare 1 dash salt
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Get 2 tbsp milk
- Prepare pecan filling
- Get 1/2 stick butter
- Prepare 2/3 cup corn syrup
- Prepare 1 large egg beaten
- Get 1/2 cup sugar
- Make ready 1 packages (16. oz ) sliced pecans
- Take pie crust
- Prepare 1 1/3 cup allpurpose flour
- Make ready 1/3 cup sugar
- Make ready 1 dash salt
- Make ready 1 egg
- Prepare 1 tbsp milk
- Take 1/3 cup Vegetable oil
This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. With Thanksgiving just around the corner, this is our take on a fantastic American dessert.
Steps to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
- take out of oven let set and cool for about 2 to 3 hours. slice and serve.
Pumpkin is a vegetable that lends itself really well to sweet. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert! Mini almond flour pie crusts are baked, and then filled with a creamy no bake pumpkin mousse, and topped with caramelized pecans.
So that’s going to wrap it up for this exceptional food sunshine 's pumpkin pecan pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
