Easiest Way to Prepare Pound Cake in 29 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pound Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Take 2 1/4 cups sugar (split)
3. Prepare 8 eggs (split whites and yolks)
4. Get 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Get 1/3 cup bourbon/whiskey
7. Get 3 cups flour
8. Take Your choice of frosting

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This recipe is an updated version.

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

Pound cakes first originated in Europe. That's because a classic pound cake. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

So that’s going to wrap it up for this special food pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!