Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma’s haris. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma’s Haris is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grandma’s Haris is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Haris:
- Prepare 1 kg lamb meat with bones, cut in big chuncks
- Make ready 1 kg wheat germ, (Haris)
- Make ready 2 tablespoons ghee
- Prepare pinch of black pepper
- Get pinch of cinnamon
- Make ready pinch of salt
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Instructions to make Grandma’s Haris:
- Clean wheat and soak in water for 4 hours
- Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
- After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
- Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.
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