Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, navratri special - moti choor ke laddoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Navratri special - Moti choor ke laddoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Navratri special - Moti choor ke laddoo is something that I have loved my whole life. They’re fine and they look fantastic.
बेसन के लड्डू हलवाईके जैसे - with English sub. ke laddu, laddoo, rajstani laddu, besan, how to make motichur laddu recipe, Perfect Motichoor ladoo, sweet dish, indian swwet dishes, diwali special motichoor ladoo,laddu (dish),food (tv genre),boondi ladoo,recipe,homemade ladoo,indian sweet,indian cuisine (cuisine),cooking (interest),south asian. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making Making motichoor ke ladoos is easy but time consuming. I already know the process as I have seen Halwais (traditional sweet makers). Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
To get started with this recipe, we must first prepare a few components. You can cook navratri special - moti choor ke laddoo using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Navratri special - Moti choor ke laddoo:
- Get 1 cup Nylon Sabudana -
- Take 1/2 cup Sugar -
- Make ready 2 tea spoon ghee
- Get Red food color
- Get Some dry fruits
Normally special ladle used to make Motichoor Ladoo but I don't have the same handy this time. Instead of using a ladle, I used a regular strainer with holes Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Order Haldiram's Moti Choor Laddoo online and enjoy the traditional taste. हल्दीराम मोतीचूर लड्डू.
Instructions to make Navratri special - Moti choor ke laddoo:
- Naylon Sabudana ko achhe se wash karke minimum 10 hours water me soak karke rakhe
- Non stick pan me 1 tea spoon ghee dalkar soak Sabudana ka sara water drain karke pan me dale
- Aur 10 minutes tk medium to low flame pr cook kare
- After 10 minutes ek bowl me thoda sabudana dalkar check kare,dabane se agar crush ho jaye to Sabudana cook ho gaya
- Ab isme sugar ko add kar mix kare,jab sugar water chhodne lage tab,isme 1 pinch red food color add kar mix kare
- Ab jab batter ek dum dry lagne lage (after 10 minutes) tab isme 1 tea spoon ghee dalkar gas off kare
- Ab batter ko ek plate me transfer kar thoda thanda hone de
- Ab thoda thoda batter lekar laddoo ready kare
- Tayyar laddoo ko dry fruits se garnish kare aur vrat me maze le in Falahari laddoo ke😋😋😋😋
Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements as well as various occasions that are related to joys and merriments. When people visit their relatives-in-law after confirmation of the relationship, they especially get hampers of. Sweeten the festival of lights with delicious and sweet Motichoor. Learn how to make instant Coconut Laddu - an Indian sweet dessert at home from our chef Smita Deo only on Ruchkar Mejwani.
So that’s going to wrap it up for this special food navratri special - moti choor ke laddoo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
