Simple Way to Make Homemade Paneer 🧀 in 23 Minutes for Beginners

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade paneer 🧀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making paneer at home is easier than you think! How to make Mozzarella Cheese at home Homemade Mozzarella Cheese recipe by Cook With Us.

Homemade Paneer 🧀 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Paneer 🧀 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade paneer 🧀 using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Paneer 🧀:

1. Get 1 L Full Cream Milk
2. Make ready 2 tbsps Fresh Lemon Juice
3. Take 1.5 tbsps Water
4. Take Washed & Clean CheeseCloth
5. Get 1 Big Strainer
6. Take 1 L Chilled Water (To Wash the Paneer)

Last week, when my best friend asked having quite a handful of paneer recipes in the site why havent you posted. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves. Click here for hott, naked pics of my GF!!!

Instructions to make Homemade Paneer 🧀:

1. Bring the milk to the full boil, over a medium-high flame
2. Keep the Lemon Juice mixed with water- Handy
3. Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
4. Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
5. Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
6. Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
7. My homemade fresh Chhena/Paneer is ready now…!!!
8. You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same 😍💁🏻‍♀️

While making this paneer, you will get the water which is left from the curdled milk. That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Lastly paneer made with curd makes softer paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? The key ingredient in all these dishes is the cheese: Paneer.

So that is going to wrap this up with this special food homemade paneer 🧀 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!