Recipe of Lauki ka Halwa in 20 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki ka Halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lauki ka Halwa is something which I’ve loved my whole life.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Delicious Lauki Halwa Recipe Halwai Jasa by Huma Ka Kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki ka halwa using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ka Halwa:

1. Prepare 1/2 kg Lauki
2. Get 1/2 cup Sugar
3. Get cup Ghee -1/4
4. Get cup Milk -1/2
5. Take cup Khoya /Mawa -1/4
6. Take 1 tsp Cardamom powder -
7. Get tbsp Mixes dry fruits -2

Rose water gives a refreshing flavour to the halwa. Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Steps to make Lauki ka Halwa:

1. Take a fresh bottle gourd and peel it's skin.
2. Cut into halves and discard the seeded portion
3. Grated the gourd and keep aside
4. Take some dryfruits of your choice. Heat a pan or kadai add a tsp of ghee and saute the dry for a minute
5. Once sauteed well, remove and keep aside. In the same pan add a tbsp of ghee and add the grated gourd.Saute until it releases water.
6. Cover and cook for 5-6 minutes until it's soft and cooked
7. Remove the lid and cook until the water relased from the gourd dries up completely.Now add sugar and cook it until the gourd absorbs the sugar syrup.
8. Once it's combined add a tsp of elaichi powder
9. Mix well and add the sauteed dry fruits
10. Now add khoya and mix well
11. Switch off the flame and mix well.Halwa is ready to be served.
12. Serve it hot or in room temperature as per your preference.

Dudhi Halwa (Lauki Ka Halwa) Recipe (with Step by Step Photos). You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home. हिन्दी में पढिये : Lauki ka Halwa Recipe. Method - How to make lauki ka halwa. Wash, peel and grate the gourd. Lauki ka halwa is a very popular and traditional dessert, made all over India.

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