Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aate besan ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aate Besan ka Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aate Besan ka Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
besan ka halwa recipe with step by step photos. delicious besan ka halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aate besan ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aate Besan ka Halwa:
- Take 3/4 cup wheat flour
- Prepare 1/4 cup gram flour
- Prepare 1/2 cup ghee
- Prepare 3/4 cup sugar
- Get 2 tsp cardamom powder
- Take chopped almonds- for garnishing
- Get 1-11/2 cup lukewarm water
Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons.
Instructions to make Aate Besan ka Halwa:
- In a kadhai take both the flours
- Add ghee nd roast till a nice aroma comes & colour of flour changes to a nice dark brown colour
- Add water nd mix
- Then add sugar..mix well
- Serve hot with garnishing of cardamom powder & chopped almonds.
Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample amount of desi ghee. It usually has the consistency between a custard and a thick well-settled halwa. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Stir in cardamom powder, almonds and pistachio. Continue cooking and stirring until the halwa thickens, enough to start forming a loose ball.
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