Recipe of Gnocchi with red pepper and prosciutto in 26 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.

Gnocchi with red pepper and prosciutto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gnocchi with red pepper and prosciutto is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with red pepper and prosciutto:

1. Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
2. Take 3 liter boiling water
3. Prepare 1 tsp salt
4. Get Sauce
5. Prepare 3 tbsp olive oil, extra virgin
6. Prepare 1 dash hot pepper flakes
7. Take 3 medium red peppers, thinly sliced
8. Take 4 slice prosciutto
9. Make ready 3 clove minced garlic
10. Prepare 1/4 cup dry white wine
11. Prepare 1 tsp dried oregano or basil
12. Make ready 1 cup tomato puree
13. Take 1 salt and pepper to taste
14. Take topping
15. Get 1 tbsp chopped fresh parsley
16. Make ready 1 tbsp grated Grana Padano or Parmiggiano

Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort. I'm not exaggerating: it's The thing that worried me was this: I didn't cook the gnocchi in water — I cooked it in Pacific Foods Organic Roasted Red Pepper and Tomato Soup. A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too!

Instructions to make Gnocchi with red pepper and prosciutto:

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
3. Then add the garlic and the dried oregano.
4. After a few seconds pour the wine and let it evaporate.
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Season with salt and black pepper; keep warm. In a medium bowl, combine gnocchi, mozzarella cheese and prosciutto and transfer the mixture to prepared baking dish. In the same bowl, whisk together half and half milk, flour, salt and pepper until flour is incorporated. Pour mixture over gnocchi, dividing evenly. In a small pan melt butter and toss.

So that is going to wrap this up with this exceptional food gnocchi with red pepper and prosciutto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!